Biscuit Pizza Pot Pies
Looking for a hearty dinner? Then check out this beef pot pie made using Frozen Buttermilk Biscuits that is ready in 45 minutes.
1/2lb lean (at least 80%) ground beef or Italian sausage
1/4 cup chopped onion
1 can (8 oz) pizza sauce
1/2 cup sliced fresh mushrooms
1/2 cup shredded mozzarella cheese
2 Pillsbury® Grands!® Frozen Buttermilk Biscuits
2 teaspoons shredded or grated Parmesan cheese
1 Heat oven to 400°F. Grease two 10-oz custard cups or 12-oz (1 1/2-cup) casseroles.
2 In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
3 Stir in pizza sauce and mushrooms; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Spoon mixture into casseroles. Sprinkle 1/4 cup mozzarella cheese on each. Top each with frozen biscuit; sprinkle with Parmesan cheese. Place custard cups on cookie sheet with sides.
4 Bake 18 to 22 minutes or until biscuits are deep golden brown.http://coolnfreestuff.com/2011/01/biscuit-pizza-pot-pies/Food Freebiesfood freebies,free food samples